The Puka Guide:
Oahu's 100 Hole-in-the-Wall Restaurants

Local-Style Dining Off the Beaten Path

With easy listings for both residents and visitors, here is the complete guidebook
to local-style dining on the Hawaiian island of Oahu. Often tucked away on back streets
in older neighborhoods, these 100 modest, informal eateries evoke a slower, simpler time
in Hawaii’s culture. From saimin stands to drive-ins, many of these charming little restaurants
have been in the same families for generations. With detailed listings and photos, Oahu natives
Donovan M. Dela Cruz and Jodi Endo Chai present the inside scoop on plate lunches, teri burgers
and ethnic specialties from luau stew to garlic chicken. Foreword by Chef Alan Wong.
 

Just $10.95 (plus $6.95 S&H)

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